OverviewGENERAL SUMMARY The Shift Manager - He/she has the most important role for managing shifts; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team member who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's standards for the Crewmember and Customers experiences.Resp...
Responsibilities Responsible for the overall operations and service of meals in all dining venues of the community. Responsible for the hiring, training and development, and ongoing performance management of the wait staff working in all dining venues of the community. Customer Service: Provide high levels of customer service and create a restaurant style dining atmosphere. Work together with D...
OverviewGENERAL SUMMARY: The Operations Manager -He/she has the foremost role of supporting the General Manager in day to day operations of the restaurant; conveying the Cane's culture to his/her Crewmembers and Customers; as well be a creative team member who likes to work hard, have fun, and show sincere dedication to Raising Cane's. He/she will be responsible for upholding Raising Cane's sta...
Start your path to Cafe Rio Stardom today!Cafe Rio Mexican Grill is serving up fresh opportunities! We are looking for high energy assistant managers. Do you have a passion for cooking up great food? Do you want to work with a company that is dedicated to the way food is made and the people who make it? Then come join our team and see what it's like to run a real fresh, made from scratch, resta...
Restaurant Assistant Manager At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor co...
Restaurant Assistant Manager At Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process. RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor co...
All of our Managers are ultimately responsible for the entire restaurant operation. This will include but will not be limited to the unit's financial growth and profitability, the perception of the unit in its community and that the consistency and quality of the SOL brand is being represented by the food, staffing and atmosphere. This position will have the responsibility to make and contribut...
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